How can nutritional status of older adults be assessed?
What will be an ideal response?
The Determine Your Nutritional Health Checklist can be used to screen nutritional status among older adults.
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Indicate whether the statement is true or false
All of the following are examples of tender and expensive cuts of beef except
A. bottom round. B. ribs. C. short loin. D. sirloin.
What likely underlies the abnormalities associated with metabolic syndrome and predisposition to diabetes and cardiovascular disease?
a. highly acidic blood b. highly alkaline blood c. a pro-inflammatory state d. poor digestion e. a lack of excitatory neurotransmitters
The NCP challenges the dietitian to:
a. learn more terminology. b. provide standardized care. c. utilize critical thinking skills. d. develop the PES statement.