A dietitian must record a patient's nutrition information in his chart, and she is waiting for the nurse to finish her notes. Which guideline must the dietitian consider when she gets the chart and starts her own documentation?
A. Review what the nurse wrote, and write the same information in her own words.
B. Leave a small amount of white space after the nurse's writing to add information later.
C. Ask the nurse to document the nutrition information as well.
D. Write a signature after the nursing information and the nutrition information.
E. Write clearly so that the nurse or anyone else reading the chart can understand the information.
Answer: E
You might also like to view...
What is the single greatest cause of foodborne illness?
What will be an ideal response?
Approximately what percentage of the US food supply is wasted along the way from farm to final consumption?
a. 10% b. 20% c. 30% d. 40% e. 50%
Most individuals, including athletes, underestimate their energy intake by approximately 15 to 20 percent
Indicate whether the statement is true or false
A strategy that some athletes use to build up muscle glycogen stores is known as
A. fat loading. B. protein loading. C. carbohydrate loading. D. creatine loading.