Heat is transferred by _____ in broiling, grilling, and microwaving
a. convection
b. radiation
c. induction
d. conduction
b
Nutritional Science
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Community resources for older adults such as congregate meals
A) are mandatory at senior centers. B) are advertised to those who are under 65 year olds at senior centers. C) have been ineffective at providing nutritional support D) have been effective at providing nutritional support.
Nutritional Science
How many kilocalories are in a portion of food that contains 8 g protein, 10 g fat, 22 g carbohydrate, 130 mg vitamin C, and 120 ml water?
A. 210 B. 206 C. 208 D. 204
Nutritional Science
A majority of zinc is carried in the blood by
A. transferrin. B. albumin. C. lipoproteins. D. chylomicrons.
Nutritional Science
What type of wheat has the lowest protein content of all wheats?
A. pastry flour B. cake flour C. all-purpose flour D. durum wheat
Nutritional Science