MC4-23. Glucose, fructose, and galactose are the most common ______ in the human diet.

Monosaccharides
Disaccharides
Oligosaccharides
Fibers


Monosaccharides

Nutritional Science

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Obesity is defined as having a body mass index of _____.

A. 18.5–24.9 B. 25–29.9 C. ?30 D. ?35 E. ?40

Nutritional Science

Your friend tells you that he wants to lose weight and has chosen to go on a low-carbohydrate diet. What

would you say to your friend about this decision? How does the body respond when there is an inadequate intake of dietary carbohydrate? What will be an ideal response

Nutritional Science

Pregnant women who have a history of inadequate ________ intakes are at risk of having babies with neural tube defects.

A. iron B. vitamin A C. selenium D. folate

Nutritional Science

Since most athletes do not have much knowledge of dietary supplements, the best approach is for a sports-related professional to tell the athlete the types and brands that would be the best to take

Indicate whether the statement is true or false

Nutritional Science