The 2015 Dietary Guidelines for Americans recommend that total fat intake should not exceed ________ of total calories and saturated fat intake be limited to ________ of total calories.
A. 20%; 1%
B. 50%; 10%
C. 35%; 10%
D. 20%; 5%
Answer: C
Nutritional Science
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The term "monounsaturated" describes a fatty acid containing one double bond between two
carbon atoms along the chain. Indicate whether the statement is true or false
Nutritional Science
Which of the following meals would pass through the digestive system fastest?
a. High-fat meals b. High-fiber meals c. Low-fiber, high-fat meals d. Low-fiber meals
Nutritional Science
Which would be considered an acceptable medical abbreviation?
a. QD b. U c. cc d. mmHg e. IU
Nutritional Science
The desire to eat a slice of chocolate cake after consuming a very large meal is an example of behavior known as
a. satiety. b. hunger. c. appetite. d. pigging out.
Nutritional Science