Age-related changes in the release of CCK and ghrelin may MOST contribute to

A. sarcopenic obesity.
B. achlorhydria.
C. the anorexia of aging.
D. constipation.


Answer: C

Nutritional Science

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a. DNA b. ALC c. NLM d. PKU e. BHA

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List the factors that are important for working with a diabetic patient when determining his or her needs, tailoring a diabetes management plan, planning patient education and counseling, and monitoring progress over time.

What will be an ideal response?

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Dietary proteins, the hormone insulin, thiamin, and biotin all contain ____

a. iron b. iodine c. sodium d. sulfur e. molybdenum

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A woman has pale conjunctiva and dry, scaly skin. What nutrient deficiency might this be an indicator of?

a. vitamin A b. protein c. vitamin C d. thiamin

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