Consumption of red and processed meats, plus alcohol are associated with increased risk of _______
Fill in the blank(s) with the appropriate word(s).
Answer: cancer
Nutritional Science
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Identify at least two pertinent nutrition problems and the corresponding nutrition diagnoses
What will be an ideal response?
Nutritional Science
Moderate consumption of alcohol may reduce your risk for cardiovascular disease
Indicate whether the statement is true or false
Nutritional Science
Which ethnicity is at much higher risk of developing cholesterol gallstones than any other?
A) Asian American B) Native Hawaiian/Pacific Islander C) African American D) Native American
Nutritional Science
Most cases of hepatitis _____ progress to chronic illness
a. A b. B c. C d. D
Nutritional Science