Foods can be divided into the following categories:

1.“good” and “bad.”
2.“everyday” foods and “occasional” foods.
3.“fattening” and “negative calorie.”
4.calorie dense and empty calorie.


2

Nutritional Science

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Think back to Tammy’s story about her experience with type 1 diabetes. Based on what you have read about how foods affect blood glucose, are there foods that Tammy should avoid or limit?

Nutritional Science

In the management of type 2 diabetes, how much weight loss is required to see a reduction in blood glucose levels?

a. 5 to 10 lbs. b. 10 to 15 lbs. c. 15 to 20 lbs. d. 20 to 25 lbs.

Nutritional Science

Which term in an advertisement should raise a red flag as to the validity of the product?

a. clinical b. diagnosis c. medical d. detoxify e. treatment

Nutritional Science

People have a tendency to underestimate time spent in physical activity

a. True b. False Indicate whether the statement is true or false

Nutritional Science