_____ is a pea-sized gland located at the base of the brain. 

A. Hypothalamus
B. Pituitary gland
C. Clitoris
D. Testes
E. Epididymis


Answer: B

Nutritional Science

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a. true b. false

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Ms. S is a 40 yo F admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass 2 mo ago. She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.". HT: 5'4" WT: 200# UBW: 245# Usual intake: Diet: NPO AM

toast with butter Noon half a tuna sandwich Snack Nutri-Grain bar PM mashed potatoes with gravy Snack ice cream Which of the following would be an appropriate monitoring and evaluation parameter for your next visit to Ms. S? a. tolerance of diet b. weight change c. assessment of biochemical parameters d. assessment of knowledge

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Which antioxidant is most effective in rapidly eliminating hydroxyl radicals prior to initiation of oxidative damage??

A) ?vitamin E B) ?vitamin C C) ?vitamin K D) ?beta-carotene

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Which types of foods sustain satiety longer than other foods?

a. high in digestible starch b. lowin protein c. high in sugar d. high in fiber e. low in fat

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