A major cause of disability among people with diabetes is:
a. foot amputation.
b. hypertension.
c. hypoglycemia.
d. foot ulcers.
a
Nutritional Science
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Why are bolus feedings used only in patients who are not critically ill?
a. Bolus feedings restrict the patient's movements for long periods of time. b. Risk of aspiration is greater than with other delivery methods. c. Bolus feedings wouldn't be adequate to meet the patient's nutrition needs in this situation. d. Bolus feedings require the use of an infusion pump.
Nutritional Science
Briefly outline the psychosocial and ethical issues in genomics research
Nutritional Science
Excess fluoride can cause __________.
a. osteoporosis b. Wilson's disease c. fluorosis d. elevated blood sugars
Nutritional Science