A patient is admitted to the neurological critical care unit with a severe closed head injury. When an intraventricular catheter is inserted, the intracranial pressure (ICP) is recorded at 24 mm Hg. How should the nurse interpret this reading?

a. Higher than normal
b. Lower than normal
c. Normal
d. Borderline


ANS: A
Normal ICP is 1-15 mm Hg; at 24 mm Hg, the patient's ICP is higher than normal.

Nursing

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A patient is admitted to the emergency room with a diagnosis of Legionnaires' disease and is placed on isolation. Which of the following medications is the drug of choice for Legionnaires' disease?

A) Erythromycin (Ery-Tab) B) Loxapine hydrochloride (Loxitane) C) Meclizine (Antivert) D) Pravastatin (Pravachol)

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Sarah, RN, is one of your most enthusiastic staff members and has been to a workshop on preparing educational materials for patients

On the basis of this workshop, she would like to develop an information Website for patients who are being admitted to the ward. An appropriate response to Sarah's suggestion would be: a. "That is a great suggestion, but we have no resources for such an expensive under-taking right now." b. "Perhaps you can keep that in mind as we redesign our charting system." c. "We have too many seniors as patients, and you know that they don't use tech-nology." d. "There is a great group here that meets to look at technology pilots. Let's see if you can join them and discuss your idea fur-ther."

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The nurse is planning to present an educational program. What is important for the nurse to remember in preparation for the program?

A. Have a lot of handouts so the audience can remember what was said. B. Order a microphone so everyone in the room can hear easily. C. Use plenty of pictures and posters of professionals demonstrating the needed behaviors. D. Use many different methods of presentation with multimedia art.

Nursing

Adequate nutrition in elderly patients is important for synthesizing drug-metabolizing enzymes. The body produces these enzymes from foods that are high in:

A. sugar. B. fat. C. carbohydrate. D. protein.

Nursing