Cooking an egg destroys its physiological property by ________.
A. denaturation
B. detoxification
C. emulsification
D. esterification
Answer: A
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Which of the following is a feature of the electron transport chain?
a. It captures energy in the high-energy bonds of ATP b. It pumps carbon dioxide across the mitochondrial membrane c. It is composed of a series of coenzymes that transfer electrons up a concentration gradient d. It combines oxygen from carbon dioxide with hydrogen generated from the splitting of water
Each gene is a linear sequence of nucleotides that are actually responsible for encoding fatty acids.
Answer the following statement true (T) or false (F)
A sustainable food system requires all but one of the following:
a. preserving biodiversity, water, and soil quality b. preserving agricultural jobs and providing fair wages c. rapid climate change d. a safe and secure food supply
Which of the following is NOT among the properties of electrolytes?
a. They attract water b. They are charged particles c. They can carry an electrical current d. They include fat-soluble as well as water-soluble particles