Exceeding the Tolerable Upper Intake Levels (ULs) for a vitamin or a mineral may cause adverse health effects

Indicate whether the statement is true or false


True

Nutritional Science

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Your patient is on IV fluids. The intake and output (I/O) have been scrupulously maintained; his intake compared to output over several days shows that intake is 1000 ml greater. Has his weight changed?

If so, how: a. +1.1 pounds b. -1.1 pounds c. -2.2 pounds d. +2.2 pounds

Nutritional Science

Determine Mr. Mahon's fluid requirements. Compare this with the information on the intake/output record

What will be an ideal response?

Nutritional Science

Which of the following factors is not likely to interfere with a child's ability to learn in school?

A) A high-protein diet B) Skipping breakfast C) Iron-deficiency anemia D) Lead toxicity

Nutritional Science

Which of the following sources of folate is best absorbed?

A) chicken B) legumes C) folate supplements D) bread made from unenriched white flour

Nutritional Science