Approximately what percentage of the world's population experiences persistent hunger?

a. 4
b. 8
c. 12
d. 16
e. 20


ANS: C

Nutritional Science

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A) less sensitive B) intolerant-sensitive C) tolerant-sensitive D) more sensitive

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A fat that tenderizes, or shortens, the texture of baked products by impeding gluten development, making them softer and easier to chew is known as

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Fill in the blank(s) with correct word

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