Which of the following is NOT classified as a lipid?
A) glycine B) phospholipid C) sterol D) triglyceride
A
Nutritional Science
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Which of the following foods is cholesterol free?
A. Whole milk B. Turkey (light meat) C. Peanut butter D. Butter
Nutritional Science
Which of the following is NOT a function of calcium?
a. muscle contraction b. ATP stabilization c. blood pressure regulation d. neurotransmitter release
Nutritional Science
Hemicelluloses with acids in their side chains are fat soluble
Indicate whether the statement is true or false
Nutritional Science
Dried herbs and spices should be kept below 60 degrees F for optimal potency and replaced every 12 months
Indicate whether the statement is true or false
Nutritional Science