Which of the following is NOT classified as a lipid?

A) glycine B) phospholipid C) sterol D) triglyceride


A

Nutritional Science

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Which of the following foods is cholesterol free?

A. Whole milk B. Turkey (light meat) C. Peanut butter D. Butter

Nutritional Science

Dried herbs and spices should be kept below 60 degrees F for optimal potency and replaced every 12 months

Indicate whether the statement is true or false

Nutritional Science

Hemicelluloses with acids in their side chains are fat soluble

Indicate whether the statement is true or false

Nutritional Science

Which of the following is NOT a function of calcium?

a. muscle contraction b. ATP stabilization c. blood pressure regulation d. neurotransmitter release

Nutritional Science