What is a characteristic of eggs in our diets today??

A) ?Eggs are high in both cholesterol and saturated fat.
B) ?High omega-3 fat eggs are now available by prescription only.
C) ?Although it is high in cholesterol, eggs are low in saturated fat.
D) ?Even in people with a healthy lipid profile, consumption of one egg per day is detrimental.


C

Nutritional Science

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Jane and Julie are in their early 30s, and both are overweight. Jane runs half marathons and participates in an aerobics class, while Julie seldom exercises. All else being equal, who has a better chance of conceiving a child?

What will be an ideal response?

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An average percent body fat is considered _____ for men and _____ for women

a. 5; 12 b. 12; 15 c. 15; 20 d. 22; 32 e. 25; 35

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An estimated _____% of adults 51 years and older lose the ability to absorb vitamin B12

a. 5 to 10 b. 10 to 30 c. 15 to 35 d. 20 to 35

Nutritional Science

Where do humans obtain a significant amount of Vitamin D?

A. Oranges B. Sunlight C. Intestinal bacteria D. Green leafy vegetables

Nutritional Science