When dysphagia impairs the passage of solid foods but not liquids, the cause is usually:
a. achalasia. b. a stroke.
c. a motility disorder. d. an obstruction of the esophagus.
d
Nutritional Science
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Investor-owned health care organizations are classified as:
A. private not for profit B. veterans or military C. private for profit D. public not for profit E. public for profit
Nutritional Science
A benefit of breastfeeding for mothers is ________.
A. postpartum weight loss B. reduced risk for ovarian cancer C. less postpartum bleeding D. All of these responses are correct.
Nutritional Science
All of the following dietary factors decrease LDL cholesterol EXCEPT:
a. trans fats. b. whole-grain products. c. nuts. d. mono- and polyunsaturated fats.
Nutritional Science
HIV is most typically transmitted via _______________
Fill in the blank(s) with correct word
Nutritional Science