When dysphagia impairs the passage of solid foods but not liquids, the cause is usually:

a. achalasia. b. a stroke.
c. a motility disorder. d. an obstruction of the esophagus.


d

Nutritional Science

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Investor-owned health care organizations are classified as:

A. private not for profit B. veterans or military C. private for profit D. public not for profit E. public for profit

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A benefit of breastfeeding for mothers is ________.

A. postpartum weight loss B. reduced risk for ovarian cancer C. less postpartum bleeding D. All of these responses are correct.

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All of the following dietary factors decrease LDL cholesterol EXCEPT:

a. trans fats. b. whole-grain products. c. nuts. d. mono- and polyunsaturated fats.

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HIV is most typically transmitted via _______________

Fill in the blank(s) with correct word

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