Dietary patterns least likely to promote obesity are based on plant foods and regularly include _____
a. sweet foods
b. energy-dense foods
c. inexpensive foods
d. fruits and vegetables
e. readily-available foods
d
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Two large studies have found that supplementation with certain antioxidant nutrients and phytochemicals may
A) slow the progression of osteoporosis. B) halt the progression of Alzheimer's disease. C) heal pressure ulcers. D) slow the progression of age-related macular degeneration and cataracts.
What percentage of public schools currently participate in the National School Lunch Program (NSLP)?
A. 66% B. 75% C. 85% D. 99%
A nonnutritive compound in foods that may play a role in fighting chronic diseases is called fiber
Indicate whether the statement is true or false
Carbohydrates, fat, and salt are macronutrients necessary for energy transfer in the body
Indicate whether the statement is true or false