The nurse is teaching the mother of a preschool-aged child with celiac disease about a gluten-free diet. The nurse determines that the mother understands the diet if she tells the nurse she will prepare:
a. oatmeal and skim milk
b. wheat toast and grape jelly
c. eggs and orange juice
d. rye toast and peanut butter
Answer: c. eggs and orange juice
Nutritional Science
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