Which of the following is not a concern about using biotechnology in the food industry?
A) Long-term effects of GM organisms on the environment are unknown.
B) Small farmers will not be able to afford seed licenses and fees associated with GM products.
C) Insects may become resistant to the genetic modifications intended to keep them away.
D) Genetic modification may cause crops to produce a lesser volume of food.
D
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An elevated level of blood sodium is called
A) hypocalcemia. B) hypernatremia. C) hyponatremia. D) hypercalcemia.
Which of the following fats predominates in the diet and in the body?
a. triglycerides b. cholesterol c. phospholipids d. lecithins
The colon's bacteria ferment soluble fibers, forming small fatlike molecules that lower the _____
a. the starch factor b. fiber content in the food c. glycemic index d. pH e. one's body weight
Complex carbohydrates should provide at least _____ grams of fiber per day for healthy women and _____ grams per day for healthy men
a. 10, 20 b. 20, 25 c. 25, 38 d. 38, 50