All of the following are found mainly in foods that contain fat except:
a. vitamin A.
b. vitamin E.
c. vitamin D.
d. vitamin K.
e. vitamin C.
e
Nutritional Science
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_____ bias may occur if study participants are not picked randomly from the population of interest
a. Confounding b. Measurement c. Sample d. Selection
Nutritional Science
In the human body, water is involved in ________.
A. providing energy for physical activities B. making mineral nutrients C. protecting DNA from oxidizing agents D. regulating body temperature
Nutritional Science
A diet consisting of less than 10% of total energy as fat is classified as a
A) low fat diet. B) high carbohydrate diet. C) very low fat diet. D) very low Calorie diet.
Nutritional Science
When taken in large amounts, vitamins that have antioxidant properties also act as _____
Fill in the blank(s) with correct word
Nutritional Science