Some states provide Medicaid benefits for nutrition services, but there is significant variability between states
a. True
b. False
Indicate whether the statement is true or false
True
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Match the correct answer with the appropriate term.
_______ 1. Substances that elicit the immune response once in body _______ 2. Most common type of white blood cells _______ 3. Immune response that underlies obesity and many chronic diseases _______ 4. Immune cells that practice phagocytosis _______ 5. The primary cause of death in the United States _______ 6. Disease characterized by the accumulation of lipids on the inner arterial walls _______ 7. The fifth leading cause of death in the United States _______ 8. The higher this type of blood lipid, the higher the risk for coronary heart disease _______ 9. It means atherosclerosis promoting _______ 10. Condition of having a combination of certain risk factors for cardiovascular disease _______ 11. Condition for which excess salt intake is often implicated _______ 12. Diet plan that significantly lowers blood pressure _______ 13. Less common form of diabetes _______ 14. Form of diabetes commonly associated with obesity _______ 15. A diet plan used by many people with diabetes _______ 16. When cancers spread to other tissues of the body _______ 17. Something that protects against cancer development _______ 18. Substance or event that gives rise to a cancer _______ 19. Type of vegetable that may help defend against certain cancers _______ 20. Diet plan developed at Harvard that focuses on the links between diet and health a. Antigens b. Neutrophils c. DASH d. Antipromoter e. Stroke f. Initiator g. Metabolic syndrome h. LDL cholesterol i. Cruciferous j. Carbohydrate counting k. Atherogenic l. Hypertension m. Metastasis n. Healthy Eating Plate o. Macrophages p. Heart disease q. Atherosclerosis r. Type 1 diabetes s. Type 2 diabetes t. Inflammation
Results of a three day food record were obtained in June and again three months later. What is this called?
a. validity b. reliability c. sensitivity d. specificity
Which of the following is not included as a 2010 Dietary Guideline for Americans?
a. consume <10% kcal from saturated fat and <300 mg cholesterol b. consume <30% kcal from fat and <300 mg cholesterol c. reduce daily sodium intake to <2300 mg d. consume <300 mg cholesterol and keep trans fat consumption as low as possible
Sharon has high triglycerides, low HDL levels, and high blood pressure. With which condition is this cluster of risk factors associated?
A) underweight B) metabolic syndrome C) hypoglycemia D) osteoporosis