Most people experience reductions in LDL cholesterol if they limit dietary cholesterol intake to less than _____ mg/day
a. 100
b. 200
c. 300
d. 400
B
Most people experience reductions in LDL cholesterol if they limit dietary cholesterol intake to less than 200 mg/day.
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A nurse is assessing clients on a rehabilitation unit. Which clients are at greatest risk for asphyxiation related to inspissated oral and nasopharyngeal secretions? (Select all that apply.)
a. A 24-year-old with a traumatic brain injury b. A 36-year-old who fractured his left femur c. A 58-year-old at risk for aspiration following radiation therapy d. A 66-year-old who is a quadriplegic and has a sacral ulcer e. An 80-year-old who is aphasic after a cerebral vascular accident
The nurse is providing anticipatory guidance to an obese teenager. Which of the following interventions would be most likely to promote healthy weight in teenagers?
A) Make the focus of the program weight centered. B) Begin directly advising children about their weight at age 6. C) Focus physical activity on competitive sports and activities. D) Obtain nutritional histories directly from the school-age child and adolescent.
Which assessment by a nurse caring for an immediate postoperative patient with an ileal conduit should be reported or receive attention immediately?
a. Lack of bowel sounds b. Distended abdomen c. Mucus present in the urine d. Small amount of blood in the drainage
Which of the following best represents the purpose of training evaluation?
1. Training should be evaluated after the fifth session. 2. Training evaluation is necessary after the class. 3. Training evaluation alters methodology. 4. All super users have the opportunity to evaluate the training process.