Compared with those made with unsaturated fats, grocery items containing saturated fats have:
1. Longer shelf lives
2. More valid health claims on the labels
3. Fewer kilocalories
4. Permanent protection against becoming rancid
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A patient with a partial-thickness burn injury had Biobrane applied 2 weeks ago. The nurse notices that the Biobrane is separating from the burn wound. What is the nurse's most appropriate intervention?
A) Reinforce the Biobrane dressing with another piece of Biobrane. B) Remove the Biobrane dressing and apply a new dressing. C) Trim away the separated Biobrane. D) Notify the physician for further emergency-related orders.
When a school-age child begins to understand the concepts of addition and subtraction, this type of thinking is called:
A) Preoperational. B) Preconceptual. C) Concrete. D) Abstract.
Identify an accurate statement about triglycerides.
A. Triglycerides, unlike other fats, do not provide energy. B. Triglycerides are mostly a cholesterol core with a fibrous cap. C. Triglycerides are the main form of fat from diet. D. Triglycerides are stored in the body in the form of cholesterol.
You have become frustrated with some aspects of patient care that you believe are outdated and ineffective at the long-term care facility where you have recently begun practicing
Consequently, you have resolved to examine some of these practices in light of evidence. Which of the following should occur first in the steps of EBP? A) Conducting an electronic search of the literature and ranking individual sources B) Creating "buy-in" from the other clinicians who provide care at the facility C) Developing an inquisitive and curious mindset D) Assessing whether the practices in question may, in fact, be evidence-based