Which of the following is BEST protected against replication of foodborne bacteria?
A) raw ground beef on the grocery store shelf B) raw ground beef on your countertop
C) raw ground beef in your refrigerator D) raw ground beef in your freezer
D
You might also like to view...
Certain types of fibers and complex proteins that are degraded by GI bacteria are called ____
a. prebiotics b. probiotics c. postbiotics d. symbiotics e. abiotics
The current Nutrition Facts panel always lists the Daily Values for vitamin C and vitamin A
Indicate whether the statement is true or false
Following a carbohydrate-rich meal, skeletal and cardiac muscle express which protein on their cell surfaces?
A) ?GLUT1 B) ?GLUT2 C) ?GLUT3 D) ?GLUT4
Which of the following is a similarity between linoleic acid and linolenic acid?
A) Both have 20 carbon atoms. B) Both are essential fatty acids. C) Both are omega-6 fatty acids. D) Both have one double bond.