The most common cell in the body is:
a. the red blood cell.
b. the amino acid.
c. glucose.
d. the white blood cell.
a
Nutritional Science
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One reason it is difficult to establish recommended requirements for vitamin D is because:
a. individual exposure to sunlight varies greatly. b. it is present in so many foods. c. individuals store it in large quantities. d. the amount in food varies with the season.
Nutritional Science
Alcohol contains 7 calories per gram
Indicate whether the statement is true or false
Nutritional Science
Lipids contain all the following elements except
A) oxygen. B) hydrogen. C) carbon. D) nitrogen.
Nutritional Science
________ are poisonous substances produced by certain molds that can cause liver damage and death.
A. Aflatoxins B. Teratogens C. Chelates D. Pathogens
Nutritional Science