In PN, concentrations of up to 70% are used for:
a. protein.
b. carbohydrates.
c. lipids.
d. vitamins.
b
Nutritional Science
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Which statement about simple carbohydrate is false?
A. Glucose is blood sugar. B. Maltose is table sugar. C. Lactose is milk sugar. D. Fructose is found in fruit.
Nutritional Science
Our diet has become our medicine
Indicate whether the statement is true or false.
Nutritional Science
A provitamin is:
a. a nutrient that can be converted into a vitamin b. a vitamin that can be converted into a nutrient c. the endogenous from of a vitamin d. a man-made copy of a vitamin
Nutritional Science
Exceeding the UL for folate
A. can mask a vitamin B-12 deficiency. B. is a common result of a diet rich in fruits and vegetables. C. can cause a vitamin B-12 deficiency. D. cannot occur with synthetic forms of the vitamin.
Nutritional Science