Larry is a 47-year-old patient who reports several episodes of diarrhea. While taking his history, you discover that his favorite foods are sushi, beef, cabbage, broccoli, and new potatoes. He exercises four times a week at a local gym, when diarrhea does not prevent it. What would you review with him to try to prevent diarrhea in the future?
A. Activity level
B. Fluid intake patterns
C. Food handling practices
D. Duration of his symptoms
E. Personal cleanliness
C. Food handling practices
Consuming sushi and undercooked beef can cause bacterial infections that result in diarrhea.
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