Which of the following foods has the lowest protein content?
A) 1/2 cup cooked broccoli B) 1/2 cup pasta
C) 1 cup melon D) 1 oz. cheese
C
Nutritional Science
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Carbohydrates provide ________ kcal per gram.
A. 7 B. 0 C. 4 D. 9
Nutritional Science
Results of a patient food satisfaction survey indicate that patients think servings are too large. The Dietitian should first:
a. conduct a plate-waste survey b. reduce the serving size c. check the serving utensils on the line d. review regulations concerning nutrient requirements
Nutritional Science
Research has proven that people who follow a high-protein diet have an increase in intestinal ___ absorption.
a. Calcium b. Iron c. Zinc d. Potassium
Nutritional Science
Insensible water loss is water lost
A) during sleep. B) through urination. C) during illness or trauma. D) through perspiration and respiration.
Nutritional Science