A client at risk for congestive heart failure or pulmonary edema should avoid which food selection?
a. blueberry yogurt
b. bacon, lettuce, and tomato sandwich
c. baked potato with one tablespoon margarine
d. green salad with one tablespoon vinegar and oil dressing
b
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After teaching a client who is prescribed a restricted sodium diet, a nurse assesses the client's understanding. Which food choice for lunch indicates the client correctly understood the teaching?
a. Slices of smoked ham with potato salad b. Bowl of tomato soup with a grilled cheese sandwich c. Salami and cheese on whole wheat crackers d. Grilled chicken breast with glazed carrots
A nurse overhears a new graduate nurse communicating with a health-care provider. The nurse tells the graduate nurse the institution uses the ISBARR technique to improve communication
How should the nurse explain the steps of the ISBARR technique to the graduate nurse? Select all that apply. A. ISBARR requires a description of the situation. B. ISBARR requires that the provider be asked for a recommendation. C. ISBARR ensures patient safety. D. ISBARR requires background information.
A patient is admitted for renal dysfunction. The nurse knows that the kidneys receive 20% to 25% of the total cardiac output. This means that all of the body's blood circulates through the kidneys how many times an hour?
A) 15 B) 12 C) 9 D) 6
The nurse is reviewing literature to determine the death rate due to cardiovascular disease in the United States. The nurse understands that the information he is seeking indicates:
A) morbidity. B) mortality. C) disability-adjusted life-years. D) prevalence.