A school nurse is reviewing the population of school-age children for chronic conditions. Which of the following would the school nurse expect to find most often? Select all that apply
A) Rheumatoid arthritis
B) Asthma
C) Diabetes
D) HIV/AIDS
E) Tuberculosis
F) Seizures
B, C, F
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At the completion of a dietary history the nurse is concerned that a patient is at risk for developing cancer. Which food habit does the patient have that causes the nurse to have this concern?
Select all that apply. 1. eats red meat 5 times a week 2. drinks 6 cups of coffee every day 3. has a salad every evening with dinner 4. prefers fried fish and chicken over baked 5. orders a deli sandwich for lunch every day
Which of the following is Paul's definition of critical thinking?
a. Thinking about your thinking while you're thinking in order to make your thinking better b. Purposeful, outcome-directed thinking based upon a body of non-scientific knowledgederived from research and other courses of evidence c. Making sense of our world by carefully examining our thinking and the thinking ofothers in order to clarify and improve our understanding d. Understanding of the argument, recognizing fallacies, and distinguishing premises from conclusions
An important way for nurse managers to maximize organizational time is to:
a. Use passive-aggressive communication with others b. Delegate all aspects of nursing care to nursing assistants c. Teach others how to do the work instead of doing it themselves d. Look the other way when conflict arises
Which of the following factors is positively correlated with having a baby of low birth weight?
a. Engaging in regular exercise b. Receiving early prenatal care c. Having multiple sexual partners d. Using illicit drugs, alcohol, or tobacco