The type of energy stored in foods is:
1. Mechanical
2. Electrical
3. Chemical
4. Thermal
3
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A nurse is caring for a client with a urinary tract infection. After administering a sandwich and a large glass of cranberry juice to a client, the nurse observes that the client has developed diarrhea
Which of the following is the most likely cause of the client's condition? A) Extremely large dosage of cranberry juice B) Lack of activity or exercise C) Occurrence of crystalluria D) Minimized food and fluid intake
The nurse is caring for a patient who has undergone major abdominal surgery. The nurse notices that the patient's urine output has been less than 20 mL/hour for the past 2 hours. It is 0200 in the morning
The patient's blood pressure is 100/60 mm Hg, and the pulse is 110 beats per minute. Previously, the pulse was 90 beats per minute with a blood pressure of 120/80 mm Hg. The nurse should: a. contact the provider and expect an order for a normal saline bolus. b. wait until 0900 when the provider makes rounds to report the assessment findings. c. continue to evaluate urine output for 2 more hours. d. ignore the urine output, as this is most likely postrenal in origin.
The nurse clarifies that when a person has been exposed to particulate radioactive material, a chelating agent such as calcium edentate (EDTA) is given to:
a. bind with radioactive material and allow it to be excreted. b. reduce radioactivity to nonharmful levels. c. form a protective coat in the gastrointes-tinal system. d. dissolve particulate material.
The clinic nurse requests information on menstrual cycles when meeting with Cathy, a 15-year-old athletic girl
When considering the initiation of oral contraceptives in adolescents, the goal is that the young woman will have already experienced regular menstrual cycles for at least: A) 6 months B) 12 months C) 18 months D) 24 months