Critical control points include which of the following steps?

a. Purchasing raw food from any vendor
b. Preventing contamination of ready-to-eat foods
c. Cooking foods to consumer's desired temperature
d. Storing food in open containers


Answer: b
Feedback: Critical control points include preventing contamination of ready-to-eat foods from raw foods.

Health Professions

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A medical office should notify the local police, as well as the Drug Enforcement Administration (DEA), if controlled substances have been stolen from the office

Indicate whether the statement is true or false

Health Professions

To ventilate the patient with a stoma device, rescue personnel will generally use a(n):

a. mouth-to-stoma technique. b. bag-valve-mask device. c. demand valve device. d. automatic transport ventilator.

Health Professions

When a patient or bystander at the scene of an emergency displays fear, anger, or grief, this is best described as which of the following?

A) Post-traumatic stress disorder B) Stress reaction C) Neurosis D) Catharsis

Health Professions

Which one of the following statements best indicates an understanding of the prehospital role in caring for the patient in shock?

A) "The job of the EMT is to recognize that a person is in shock and get him or her to the hospital so treatment can be started." B) "Because shock is a life-threatening condition, it is important that the EMT identify the exact cause so the proper care can be given." C) "If shock is in the compensatory or early stage, it is not yet life-threatening and the EMT can take his time in assessing and treating the patient." D) "Since shock is best treated in the hospital, the EMT should provide care to maintain perfusion to the vital organs and transport."

Health Professions