Food intoxication is caused by:
a. Toxins produced by bacterial growth and chemical contaminants
b. Bacterial, viral, or parasitic invasion of food
c. Overcooking of meat and produce
d. Adding too many spices or ingredients to food
B
Food intoxication is caused by bacterial, viral, or parasitic invasion of food.
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Which of the following describes the philosophical differences between the trainer's and educator's role?
1. Trainers are concerned with outcomes only whereas educators are concerned strictly with the educational process. 2. Trainers focus on behavior change through skill acquisition while concentrate on learning, thinking, and problem solving as a way to change behavior. 3. Any employee can be a trainer whereas an individual must have an advanced degree to be an educator. 4. Trainers rely on skill acquisition through learning, thinking, and problem solving as a way to change behavior, while educators rely on behavioral psychology which focuses on behavior change.
The nurse cares for an admitted client to rule out a multiple myeloma diagnosis. Which finding does the nurse report to the healthcare provider immediately?
1. Positive Bence Jones protein 2. Bone pain in the lower ribs 3. Hemoglobin level is decreased to 11 g/dL 4. Blood Urea Nitrogen changed from 20 mg/dL to 48 mg/dL
A nurse who is participating in a health fair asks, "Other than nursing, what are some opportunities for careers in the health care professions, and what education is required?"
The nurse informs participants that a baccalaureate degree is required as the minimum standard for the role of: a. speech therapist. b. occupational therapist c. nurse-midwife d. nurse anesthetist.
Assessment for surfactant level via LS ratio in the amniotic fluid is a primary estimation of fetal maturity. What is the purpose of surfactant?
A) Prevent alveoli from collapsing on expiration B) Increase lung resistance on inspiration C) Encourage immunologic competence of lung tissue D) Promote maturation of lung alveoli