Why is wheat the grain of choice for flour products?
What will be an ideal response?
See section 17-1. Wheat is the grain of choice because of its gluten-forming properties.
Nutritional Science
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Why is folate such an important nutrient for the developing fetus?
What will be an ideal response
Nutritional Science
When making pastry, _____ may be needed at higher altitudes.
A. less liquid B. more liquid C. more fat D. less fat E. a harder flour
Nutritional Science
In which of the following would you likely see very low albumin if it is drawn a few days after admission to an acute care facility?
a. anorexia nervosa b. 30% full thickness burn c. patient with newly diagnosed colon cancer d. patient with COPD
Nutritional Science
Most Americans overconsume
A) fiber. B) calcium. C) potassium. D) added sugars.
Nutritional Science