Among foodborne infections, ____ are the leading causes of hospitalizations and deaths
A) E.coli and Listeria
B) norovirus and Salmonella
C) Clostridium perfringens and Campylobacter
D) norovirus and Listeria
B
You might also like to view...
A client with pancreatic cancer has clay-colored steatorrhea. The nurse collaborates with members of related disciplines to initially consider:
a. implementing total parenteral nutrition. b. providing digestive enzymes with a fat-restricted diet. c. administering iron supplement with meals and restricting saturated fats to < 10% total kcalories. d. inserting a nasogastric tube for enteral feeding with controlled carbohydrates and decreased fats.
Medium-chain fatty acids are how many carbon atoms in length?
A) 2 B) 4 C) at least 6 D) at least 14
Which type of diet is described as a pattern of eating and food choices that promotes deposits of plaque in arterial walls and contributes to the development of cardiovascular disease?
a. carcinogenic diet b. anti-carcinogenic diet c. atherogenic diet d. obesogenic diet
Scientists have shown that eating a high sugar diet causes diabetes.
Answer the following statement true (T) or false (F)