Food fats and oils are abundant in

a. animal foods such as red meats, poultry, and dairy products.
b. plant foods such as nuts, seeds, avocados, olives, and coconuts.
c. processed foods such as cakes, dairy foods, and snack foods.
d. foods to which mayonnaise is added at the table.
e. all of the above answers are correct


e

Nutritional Science

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When a change in variable A is related to a change variable B, but researchers suspect variables C and D are also contributing to the change in B, the relationship between A and B is described as a(n) __________

Fill in the blank(s) with correct word

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