Food fats and oils are abundant in
a. animal foods such as red meats, poultry, and dairy products.
b. plant foods such as nuts, seeds, avocados, olives, and coconuts.
c. processed foods such as cakes, dairy foods, and snack foods.
d. foods to which mayonnaise is added at the table.
e. all of the above answers are correct
e
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All bird eggs are edible.
Answer the following statement true (T) or false (F)
When chyme arrives in the duodenum, cholecystokinin (CCK) release triggers the secretion of which enzyme?
a. pancreatic alpha-amylase b. maltase c. gastric inhibitory peptide (GIP) d. salivary amylase
Which of the following can increase the risk for hypertension?
a. All options are correct. b. a family history of high blood pressure c. consuming excessive amounts of alcohol d. being inactive
When a change in variable A is related to a change variable B, but researchers suspect variables C and D are also contributing to the change in B, the relationship between A and B is described as a(n) __________
Fill in the blank(s) with correct word