Which is not a reason that the age of the workforce is increasing?
a. Health and well being have improved in older individuals
b. The age at which workers can collect social security has increased.
c. Studies have shown that people who work longer live longer.
d. Some older people still feel that they have a contribution to make.
c
You might also like to view...
A person with an eating disorder is likely to think about food
A. only when it's time for a food ritual. B. all the time. C. only around the holidays. D. when and if the new food is introduced.
The most variable component of energy expenditure is:
a. the thermic effect of food. b. basal metabolic rate. c. activity thermogenesis. d. expenditures during sleep. e. bone mass.
The most likely cause of steatorrhea is: a. increased levels of pancreatic lipase
b. too little vitamin B12 absorbed in the ileum. c. the excretion of bile acids. d. low-density lipoproteins broken down into the stool. e. lipids that are not digested or absorbed correctly.
Food scientists working as university extension specialists at land grant colleges communicate and assist the public with research reported by university researchers
Indicate whether the statement is true or false