The _____ provide(s) low-income children with nutritious meals for free or at reduced cost

a. Expanded Food and Nutrition Education Program (EFNEP)
b. Supplemental Nutrition Assistance Program
c. Meals on Wheels Association of America (MOWAA)
d. National School Lunch and Breakfast Programs


d

Nutritional Science

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A common cause of peptic ulcer disease (PUD) is the bacterium ____.?

A) ?Escherichia coli B) ?Helicobacter pylori C) ?Staphylococcus aureus D) ?Enterobacter aerogenes

Nutritional Science

Which of the following is a personality trait associated with eating disorders?

A) Gregariousness B) Perfectionism C) Enmeshment D) Optimism

Nutritional Science

Your aunt wants to lower her LDL cholesterol by changing her diet before having to resort to taking medication. Give her any 3 suggestions for reducing her intake of dietary saturated and trans fats

Nutritional Science

The apparent role of ________ in prevention of birth defects is similar to that of folate.

A. choline B. manganese C. molybdenum D. pantothenic acid

Nutritional Science