Potatoes contain approximately 15% air space.

Answer the following statement true (T) or false (F)


False

Nutritional Science

You might also like to view...

Which of the following is a function of gut microbiota? 

A. They slow gastric emptying time. B. They help ferment nondigestible carbohydrates. C. They help in the development and differentiation of white blood cells. D. They decrease calcium bioavailability in the body. E. They help in protein synthesis.

Nutritional Science

Which of the following is found in the first stage of iron deficiency??

a. Iron stores decline, as assessed by serum ferritin.
b. Hemoglobin levels fall, as assessed by complete blood count.
c. Red blood cell count falls, as assessed by hematocrit count.
d. Hemoglobin synthesis declines, as assessed by erythrocyte protoporphyrin.
e. Erythrocyte protoporphyrin, begins to accumulate.

Nutritional Science

Patient X has been diagnosed as having AIDS with several opportunistic infections, including cryptosporidiosis. In addition, Patient X has experienced a 10% weight loss in the past six months, and currently demonstrates a serum albumin of 2.2 g/dL (Normal: 3.5-4.8 g/dL). Presently, Patient X is not experiencing any hepatic or renal complications. How much protein should you provide to this

patient? a. 0.8 g protein/kg b. 1.5 g protein/kg c. 1.2 g protein/kg d. 1.0 g protein/kg

Nutritional Science

The developmental phase MOST characterized by rapid physical growth, changes in body composition, greater body image self-consciousness, and increasing independence is

A) adolescence. B) childhood. C) infancy. D) toddlerhood.

Nutritional Science