Which of the following are two major industries in San Diego County?
A) Tourism and the U.S. Navy
B) High technology and commercial manufacturing.
C) Fruit agriculture and wine
D) Import/export and computer manufacturing.
A
You might also like to view...
The yeast in bread dough feeds on sugar to produce carbon dioxide. Why does the dough rise faster in a warmer area?
A. Atmospheric pressure decreases with increasing temperature. B. There is a greater number of effective collisions among reacting molecules. C. The rate of evaporation increases with increasing temperature. D. The yeast tends to "wake up" with warmer temperatures, which is why baker's yeast is best stored in the refrigerator.
Was there any time in the last 800,000 years when the concentration of carbon dioxide was higher than it is today?
The question is based on Figure 24-5, showing variations in CO2 and temperature anomalies in Antarctica going back 800,000 years. This temperature record shows the major glacial (cold) and interglacial (warm) periods of the later Pleistocene Epoch (2.58 million to 11,700 years ago). What will be an ideal response?
Instructions: Choose one answer from each pair of selections. When air is saturated, the rate of evaporation is GREATER THAN | EQUAL TO the rate of condensation
Why does magma viscosity vary with silica content?
A) There is no correlation between silica content and magma viscosity. B) Increasing silica content increases the amount of water a magma can dissolve and water decreases magma viscosity, so increasing silica content decreases magma viscosity. C) Increasing silica increases a tendency for silica bonds to link up in networks, acting like a polymerization of the magma. D) Increasing silica content lowers the melting temperature and since increasing the temperature of a magma decreases viscosity increasing silica content increases viscosity.