Which of the following is a characteristic of structure-function claims on food labels?
a. They are allowed only for unprocessed food
b. They can be made without any FDA approval
c. They must conform to guidelines of the "A" list of health claims
d. They must state the name of the disease or symptom for which a benefit is claimed
b
You might also like to view...
In the United States, eclampsia is the second leading cause of death among pregnant women.
Answer the following statement true (T) or false (F)
A pregnancy-specific organ formed from maternal and embryonic tissues and which exchanges nutrients, oxygen, and waste products between mother and fetus is called
A. a blastocyst. B. placenta. C. amniotic fluid. D. the umbilical cord.
Inadequate intake of ________ in adults may contribute to loss of bone strength and mental confusion.
A. magnesium B. zinc C. vitamin B-12 D. folate
Which component of human milk is responsible for the phagocytosis of bacteria and the production of complement proteins?
A. whey proteins B. epithelial cells C. macrophages D. B-lymphocytes E. immunoglobins