Ice cream you purchased recently has large ice crystals and tastes gritty. Explain what might have happened and provide recommendations for how frozen desserts should be stored to prevent this phenomenon?
What will be an ideal response?
See section 26-3.
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Older adults may be at risk for dehydration because:
a. fluid needs increase with age. b. they absorb less fluid from their intestines. c. they lose more water through their lungs and skin. d. their thirst mechanism is diminished.
Sara suffered from iodine deficiency throughout the term of her pregnancy. She gives birth to a child whose growth is retarded. It is likely that the child is affected by _____
A) Parkinson's disease B) cretinism C) kyphosis D) Keshan disease
In the United States, a "gluten-free," "without gluten," "no gluten," or "free of gluten" label on a food package means that _____
a. the food contains no gluten b. individuals with certain disorders do not have to read the ingredient labels c. the food contains less than 10 parts per million of gluten d. the food contains less than 20 parts per million of gluten e. the food contains less than 30 parts per million of gluten
Bottled water is not necessarily any purer or more healthful than tap water
Indicate whether the statement is true or false