Dietary guidelines for vegetarians generally recommend _____ servings of legumes and nuts

a. 1–2
b. 2–3
c. 3–4
d. 5 or more
e. 7 or more


d

Nutritional Science

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Cystic fibrosis increases the risk of vitamin E deficiency because:

a. vitamin E use increases in the body. b. fat absorption is reduced. c. vitamin E excretion increases. d. vitamin E-containing foods taste bitter to affected individuals

Nutritional Science

Based on the health belief model, discuss three factors that influence an individual's intention to change a health behavior

Nutritional Science

Lactic acidosis occurs as a result of increased production of lactate or ketoacids

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following statements is false about fiber? Fiber:?

A) is noncaloric. B) decreases the caloric density of the diet. C) hardens stool. D) binds beta-carotene. E) is soluble in or attracts water.

Nutritional Science