Dietary guidelines for vegetarians generally recommend _____ servings of legumes and nuts
a. 1–2
b. 2–3
c. 3–4
d. 5 or more
e. 7 or more
d
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Cystic fibrosis increases the risk of vitamin E deficiency because:
a. vitamin E use increases in the body. b. fat absorption is reduced. c. vitamin E excretion increases. d. vitamin E-containing foods taste bitter to affected individuals
Which of the following statements is false about fiber? Fiber:?
A) is noncaloric. B) decreases the caloric density of the diet. C) hardens stool. D) binds beta-carotene. E) is soluble in or attracts water.
Based on the health belief model, discuss three factors that influence an individual's intention to change a health behavior
Lactic acidosis occurs as a result of increased production of lactate or ketoacids
a. True b. False Indicate whether the statement is true or false