Which of the following is known to correlate most strongly with reduced risk of deaths from heart disease when consumed in high amounts?
a. Fiber b. Sugar
c. Levulose d. Corn syrup
a
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All of the following are characteristics of vitamin C except
A. it is a water-soluble vitamin. B. excess intake of vitamin c is stored in the body for later use. C. there are two active forms of vitamin C. D. vitamin C is absorbed in the intestines via active transport.
After major surgery, hospital patients may be at risk of PEM due to ________.
A. low dietary intakes B. increased needs for recovery C. poor prior health D. All of these choices are correct.
The bioavailability of minerals from food is decreased by:
a. high gastric acidity. b. high fat content in the food. c. poor hydration status. d. phytates and oxalates.
Which of the following terms should raise a warning flag in your head as to the validity of the product?
A) Miraculous B) Detoxify C) Secret formula D) Immune boosting E) All of the above