A chef who desires to create both a viscous and rich, meaty tasting stock, should use
a. whole veal bones.
b. cracked veal bones.
c. whole beef bones.
d. cracked beef bones.
e. both b and d
e
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Alcohol consumption rates are highest among which of these sociocultural groups?
What will be an ideal response?
Which of the following is an early sign of vitamin C deficiency?
a. Bleeding gums b. Pernicious anemia c. Appearance of a cold d. Hysteria and depression e. Oily skin
Which of the following would be considered a recommended weight-loss practice?
A. All of the choices are correct. B. Engaging in regular physical activity C. Keeping a food diary or journal D. Reducing intake of sugar-sweetened beverages E. Eating portion-controlled meals
All of the following are ways to reduce sodium intake in your diet EXCEPT:
a. replacing processed foods with unprocessed foods b. choosing canned vegetables rather than frozen vegetables c. choosing roasted turkey rather than bologna d. preparing your meals at home.