Corn oil contains more saturated fat than corn oil margarine
a. True
b. False
Indicate whether the statement is true or false
False
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Which of the following is a characteristic of vitamin D nutrition?
a. Vitamin D deficiency may be created by a calcium deficiency b. Only about one-half of the world's population relies on sunlight to maintain adequate vitamin D nutrition c. Prolonged exposure to sunlight degrades the vitamin D precursor in skin, thus preventing vitamin D toxicity d. In people living in northern U.S. cities, vitamin D stores from synthesis during the summer are usually sufficient to meet the needs during the winter e. Pigments in dark skins increase vitamin D synthesis.
Which of the following statements about kneading dough if false?
A. Kneading in too much flour should be avoided because it will slow fermentation time, leaving the final product dry and streaked or heavy. B. Overkneaded dough will "snap back" when being rolled out due to heavy gluten network that "tightens" the dough. C. Cold dough will "snap back"; however, this problem reverses itself when the dough is allowed to warm up. D. It is very easy to overwork a dough by hand.
A strong scientific foundation is required for both a nutrition science and a dietetics major
Indicate whether the statement is true or false
Why were lime juice and tomato added to the guacamole?