What is a conjugated linoleic acid?
a. A type of cis-fatty acid
b. A partially hydrogenated omega-6 lipid
c. A fatty acid with the chemical make-up of linoleic acid but with a different configuration
d. A fatty acid resulting from the partial hydrolysis of dietary phospholipids in the intestinal tract
e. A nitrogen-containing compound found in foods and made in the body from the amino acid methionine.
ANS: C
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The swelling of tissues associated with hypernatremia is known as
A) repolarization. B) depolarization. C) edema. D) osmosis.
The radura symbol symbolizes that a food
A. is contaminated with high levels of radioactivity. B. contains no radioactivity. C. has been irradiated by scientists at NASA. D. has been irradiated as a preservation technique.
What are the strengths and weaknesses of bicarbonate loading in athletes?
What will be an ideal response?
How do whey and casein differ?
A) Whey is a milk protein; casein is a plant protein. B) Each is comprised of different amino acids. C) Whey has fewer kcal. D) There is no difference.