In general, plant foods provide an excellent source of:
A) heme and nonheme iron.
B) vitamin C and vitamin E.
C) calcium and vitamin D.
D) retinol and retinal.
E) vitamin B6 and vitamin B12.
B
Nutritional Science
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Which of the following substances is not included in a food label?
A) polyunsaturated fat B) trans fat C) dietary fiber D) sugars
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Southern Europeans may have a higher rate of lactose intolerance than do other European groups
a. True b. False Indicate whether the statement is true or false
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Which of the following is considered a risk factor for low vitamin D status?
a. dark skin pigmentation b. light skin pigmentation c. low calcium intake d. high calcium intake
Nutritional Science
Most dietary fats will
What will be an ideal response?
Nutritional Science