In general, plant foods provide an excellent source of:

A) heme and nonheme iron.
B) vitamin C and vitamin E.
C) calcium and vitamin D.
D) retinol and retinal.
E) vitamin B6 and vitamin B12.


B

Nutritional Science

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Which of the following is considered a risk factor for low vitamin D status?

a. dark skin pigmentation b. light skin pigmentation c. low calcium intake d. high calcium intake

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Which of the following substances is not included in a food label?

A) polyunsaturated fat B) trans fat C) dietary fiber D) sugars

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Most dietary fats will

What will be an ideal response?

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Southern Europeans may have a higher rate of lactose intolerance than do other European groups

a. True b. False Indicate whether the statement is true or false

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