In general, plant foods provide an excellent source of:
A) heme and nonheme iron.
B) vitamin C and vitamin E.
C) calcium and vitamin D.
D) retinol and retinal.
E) vitamin B6 and vitamin B12.
B
Nutritional Science
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Which of the following is considered a risk factor for low vitamin D status?
a. dark skin pigmentation b. light skin pigmentation c. low calcium intake d. high calcium intake
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Which of the following substances is not included in a food label?
A) polyunsaturated fat B) trans fat C) dietary fiber D) sugars
Nutritional Science
Most dietary fats will
What will be an ideal response?
Nutritional Science
Southern Europeans may have a higher rate of lactose intolerance than do other European groups
a. True b. False Indicate whether the statement is true or false
Nutritional Science