Describe how menus should be planned and state how far in advance you should plan meals.
What will be an ideal response?
Menus should be planned one week in advance. When planning the menu, take into consideration the client's food preferences, cultural background, religious prohibitions, and good nutrition. Plan menus in conjunction with the client or a family member whenever possible.
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A patient is unable to differentiate between sharp and dull stimulation to both sides of her face. The nurse suspects:
a. Bell palsy. b. Damage to the trigeminal nerve. c. Frostbite with resultant paresthesia to the cheeks. d. Scleroderma.
Which statement is most true about anorexia nervosa?
A. It is only found in females. B. A major symptom is loss of appetite. C. Overuse of laxatives is a common symptom. D. All of the above
The nurse for a urology clinic is planning an in-service about urinary infections for a group of novice nurses. Which should the nurse include in the presentation?
A) Men are most likely to experience descending urinary tract infections. B) Straight catheterization is the only way to evaluate for the presence of a urinary tract infection. C) Women require a shorter course of antibiotic therapy to manage a urinary tract infection than men. D) The rate of urinary tract infections is similar between men and women.
The nurse is caring for a patient from the Pacific Islander culture who presented to the emergency department with symptoms of both depression and an acute cardiac event. What mental health problem, unique to the patient's culture, does the nurse suspect?
1. Zar 2. Falling out 3. Wincinko 4. Sinking heart